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March 13, 2019 1 Comment

 I’ve been making this easy homemade bean recipe for a long time, it's always different depending on what’s in the fridge or garden. Adding the organic spice mix gives it a new flavour boost!

Ingredients 

400g tin of organic mixed beans

1 tablespoon of Vindaloo spice mix 

½ chopped onion

A handful of fresh herbs

Half a chopped capsicum

1 chopped zucchini

1 tin of tomatoes

Preparation

1. Fry onion, capsicum, zucchini and herbs in a pan until soft and slightly golden
2. Add Vindaloo mix and fry until  fragrant
3. Add a tin of tomatoes and simmer for 5  minutes
4. Serve with tacos, nachos or crusty bread
 

Tips

You can play around with how spicy you want it by adding fresh chilli or extra curry powder. It's great for breakfast, lunch or dinner!




1 Response

Tess
Tess

March 25, 2019

Yum, loved this dish at the MBS festival in Brisbane! Please give the recipes coming because I have no imagination where cooking is concerned… 😂☹️

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