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April 25, 2019

This recipe is perfect for someone who loves naan but is gluten free (or dairy free!). With three simple ingredients and our Kerala Spice Mix, you will love this alternative!

Ingredients

  •      ½ cup of almond meal
  •      ½ cup of tapioca flour
  •      1 cup of coconut cream
  •      1 tablespoon of Love My Earth Organic Kerala Spice Mix
  •      Pinch of salt
  •      Oil for cooking

Preparation

  1.     Add dry ingredients to a bowl.
  2.     Add coconut cream to the bowl and mix together.
  3.     Add 1/3 of a cup of mixture to fry pan and fry in your choice of oil.
  4.     Flip until golden on both sides.

Tips

Serve these savoury as a side to a curry.

Serve sweet with fruit, yoghurt or honey instead of kerala spice mix.

Batter can stay in the fridge for 3 days.  




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