Free Shipping Over $60 Aus-Wide!

July 01, 2020

This recipe will become a staple in your dairy-free life! The blended cashews and spices give such a creamy, smooth and flavourful texture that makes a delicious vegan substitute for cheese.


250g of soaked cashews 

2 cloves of garlic 

1 tablespoon of Tandoori Spice Mix (or any spice mix you have on hand)

Juice of 1 lemon 

1/4 cup of coconut cream 

1 tablespoon of nutritional yeast 

Salt and paper to taste 



1. Put all ingredients into a high-speed blender and blend into a smooth, creamy paste (adding salt and pepper to taste)
2. Add more coconut or water if blend is too thick
3. Garnish with fresh herbs and a sprinkle of nutritional yeast 


Tis creamy sauce goes beautifully with roast veggies, steamed greens,  lasagna, pasta sauce, zucchini noodles and vegan mac and cheese.

Leave a comment

Comments will be approved before showing up.

Also in Recipes

Spiced Vegan Cashew Cheese
Spiced Vegan Cashew Cheese

May 10, 2022

This recipe is lick-the-spoon good! Spiced Vegan Cashew Cheese with added collagen for extra nourishing goodness!

Continue Reading

Nourishing Dahl
Nourishing Dahl

May 03, 2022

High in fibre and a wonderful source of plant-based protein as well as folate and potassium, this meal will support your digestive system and fuel beneficial gut bacteria.

You will feel satisfied and nourished after tucking into this recipe!

Continue Reading

Cooling Cucumber Raita
Cooling Cucumber Raita

April 21, 2022

It doesn’t get much easier than our Cooling Cucumber Raita recipe! Raita is a great side dish to make alongside your spicy curries as it really balances and cools the palate.

Continue Reading