This quick and easy coriander sauce can be used as a great dressing, dip, side, and is the perfect addition for any curry dish or banquet. It is also delicious drizzled over roast meat and pairs especially well with our Baked Tandoori Cauliflower.
Wash the coriander root thoroughly and trim any dirty parts off.
This sauce can be stored in a jar for up to 5 days.
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High in fibre and a wonderful source of plant-based protein as well as folate and potassium, this meal will support your digestive system and fuel beneficial gut bacteria.
You will feel satisfied and nourished after tucking into this recipe!
It doesn’t get much easier than our Cooling Cucumber Raita recipe! Raita is a great side dish to make alongside your spicy curries as it really balances and cools the palate.
