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July 27, 2020

For something a little different when you're entertaining or just want an easy snack, this vindaloo hummus with burnt garlic hits the spot.


  • 200 gm chickpeas, soaked and boiled or canned
  • 3 tablespoon extra virgin olive oil
  • 2 tablespoon Organic Love My Earth Vindaloo Curry Mix
  • 1 tablespoon of lime juice
  • 2 tablespoons of tahini paste
  • 4 large garlic cloves, one thinly sliced and others roughly chopped
  • Salt, to taste
  • A little water


1. Heat one tablespoon of oil on a low flame. Once it reaches smoke point turn off the heat and add in the chopped garlic and Organic Vindaloo Curry Mix.
2. Stir for a few seconds and keep aside.
3. In a food processor, add the chickpeas, one tablespoon olive oil, tahini, lime juice, salt and the garlic vindaloo mixture. Blend till a smooth paste.
4. Add a little water to get a perfect consistency
5. Fry garlic slices until crisp and keep aside.
6. Serve the vindaloo burnt garlic hummus in a plate with toasted bread, lavash, pita or vegetable sticks. Garnish it with fried garlic and a tablespoon of olive oil.

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